VEGAN CHRISTMAS DINNER MENU CAN BE FUN FOR ANYONE

Make the filling: Slice the shallot into rings. Drain and rinse the cannellini beans, shaking them dry. Location a medium skillet over medium-large heat and pour in olive oil till the bottom of the skillet is just covered.Another vegan most important class notion with the Italian aptitude on your Christmas dinner. These delightful eggplant rollups